Grilled Shrimp and Watermelon Pita
Published:
June 18, 2010
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If you’re not used to serving
watermelon as a savory food, you’ll be amazed at how well it pairs with
slightly spicy shrimp. A grilled piece of thick, no-pocket pita bread turns
these easy skewers into an entire meal. Seedless watermelon works best here. Makes as many as you need.
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