North Carolina Barbequed Pork on the Grill
April 16, 2010
Once a year, we head down south to
North Carolina for my wife’s family’s annual summer gathering. My
brother-in-law has a nice cabin on a lake, an A-framed structure that looks
small but sleeps a whole passel of cousins, aunts, uncles and grandparents. For
three days, we swim, boat-ride and water-ski. Well, some of us water-ski and
some get dragged, gasping, on the towrope. I’m not naming names because it’s
And we feast. The grownups share
cooking duties pretty cheerfully, and of course I’m always happy to take my
turn. One morning last year, I decided that I wasn’t showing off enough with
the grill and I proposed to slow-cook some real pork barbeque.
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