How Reverse Osmosis is Used to Produce Maple Syrup
Taking RO technology beyond water purification
January 18, 2013
In our March 2013
issue, we outlined the pros and cons of installing a reverse osmosis
(RO) water treatment system at the cabin. You may be familiar with the
fact that reverse osmosis is a technology used to produce ultrapure
drinking water, especially in arid regions. But did you know that RO
systems also offer a more efficient way to produce real maple syrup?
Photo by Thinkstock.com
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