Soda Shop Cupcakes
The perfect elixir for a sweet tooth and must-have bonding time at the cabin
By John & Tanya Bäck
Published:
April 2, 2012
 Chocolate-Raspberry Malt Cupcakes
Photo by John & Tanya Bäck
These tasty cupcakes were
inspired by the flavor experimentation made possible by the array of
syrups, ice creams, tonics, and toppings available in classic soda
shops. But the recipes were designed with modern speed in mind (we won’t
take away your Martha Stewart points for using cake mix!), so turn on
some old-timey music, get out your mixer, grab the nearest half-bored
child, and have fun concocting! |
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