Barbeque Sauces & Rubs
4 recipes to help you serve up great flavor at your weekend barbeque
May 20, 2013
When its your turn to prepare a barbeque feast for the whole gang, meat can often stand on its own, but for guests that want a little extra kick of flavor, surprise them with one of these barbeque sauce or rub recipes from the book “Slow Fire” by Ray “Dr. BBQ” Lampe.
"Slow Fire" by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012)
Ray has been barbequing professionally for over 20 years, and has been the champion of multiple cook-offs, so his recipes will definitely give you the edge you need, even to get skeptical Uncle Bob coming back for seconds.
Get the four recipes below, including one not shown in the June 2013 issue.
Four recipes are reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).