How to Throw a Perfect Fondue Party
Tips for selecting a fondue pot, and helpful hints for making and serving fun dipping sauces
February 14, 2014
|If you're planning a cabin fondue party with the three recipes featured in the April 2014 issue, you'll also want to heed these helpful tips from Chef Shane Schaibly. |
Schaibly is the corporate chef of Front Burner Brands, the restaurant management company for The Melting Pot, a fondue restaurant franchise with more than 135 locations in North America.
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
- Participate in the forums
- Post photos in the online galleries
- Comment on articles
- Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below