Grilled Chicken Quesadillas
March 1, 2009
Folding large tortillas in half around the filling makes a quesadilla that’s much less likely to drip cheese onto the flames. You can also make these tortillas with a dollop of refried beans or black beans in place of the chicken.
Photo by John and Tanya Bäck
Makes 12 quesadillas, serves 4 to 6.
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
- Participate in the forums
- Post photos in the online galleries
- Comment on articles
- Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below