Sausage-stuffed Red Peppers
February 17, 2011
Use any kind of sausage meat you like, such as spicy or sweet Italian sausage or a roll of breakfast sausage. If you’re using sausage in a casing, squeeze it out of the casings and discard the casings. Makes 6 servings.
Stuffed Red Peppers
Photo by John & Tanya Bäck
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