Pumpkin Pie Martini
Published: August 3, 2011
This tasty ‘tini is the best selling seasonal drink that Martini Bob serves. One sip, and you’ll understand why.
Pumpkin Pie Ice Cream Martini
Photo by Tom Schmock/Recipe by Martini Bob aka Bob Perry
3 scoops vanilla ice cream
2 ounces pumpkin liqueur (Bob recommends Bols’ Pumpkin Smash)
Whipped Cream Freshly grated nutmeg
1 teaspoon graham cracker crumbs
1. Blend ice cream and pumpkin liqueur in a blender until smooth.
2. Pour into a 10-ounce martini glass, top with whipped cream, nutmeg and graham cracker crumbs.
Note: Martini Bob, aka Bob Perry, is bar manager at Smoky’s in Madison, Wis.