Festive flavors provide the recipe for perfect pork
October 7, 2011
When it comes to pleasing a holiday gathering of carnivores, this recipe
is as close to surefire as you can get. Porchetta is a classic Italian
pork preparation – some call it “Italian pulled pork” – that can be as
simple as a tenderloin stuffed with garlic, rosemary and olive oil, or
as elaborate as a boned and butterflied roast rolled with a layer of
cooked meat filling.
Photo by John & Tanya Back
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