Grilled Porchetta

Festive flavors provide the recipe for perfect pork
By David Bowers
Published: October 7, 2011
Photo by John & Tanya Back
When it comes to pleasing a holiday gathering of carnivores, this recipe is as close to surefire as you can get. Porchetta is a classic Italian pork preparation – some call it “Italian pulled pork” – that can be as simple as a tenderloin stuffed with garlic, rosemary and olive oil, or as elaborate as a boned and butterflied roast rolled with a layer of cooked meat filling.
Subscriber-Only Content
You are currently not logged in. This article is only available to Cabin Life magazine subscribers.
Already a subscriber to Cabin Life magazine?
If you are already a subscriber to Cabin Life magazine you must log into your account to view this article. If you do not have an account you will need to register for one. Registration is FREE and only take a couple minutes.
Login   Register
Non-subscribers, Subscribe TODAY and save!
SUBSCRIBE TODAY and get 8 issues PLUS these great online benefits:
  • Unlimited access to the "Dream Cabins" section
  • Access to our Grill Master recipes
  • Unlimited access to our "Property & Finance" section
  • Participate in our forums
  • Post photos in our online galleries
  • Comment on articles
  • Receive our e-mail newsletter
  • Manage your account online
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo