Published: June 1, 2012
In "Hot Dog Road Trip" (June 2012), we shared tips for grilling hot dogs as well as regional variations in meat and toppings for this American classic picnic food.
Photo by Thinkstock.com
This coleslaw is perfect for a Carolina-inspired dog. It’s simple, creamy, mayonnaise-based. Chop the cabbage very finely so you don’t get big chunks of slaw on your hot dog. Makes about 6 cups.
½ head green cabbage, finely chopped
1 carrot, grated
½ cup mayonnaise
2 tablespoons apple-cider vinegar
1 teaspoon sugar
1 teaspoon celery salt (optional)
Salt and pepper
Whisk the dressing ingredients in a large bowl, and add the cabbage and carrots. Toss to coat.
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