New York Onion-Tomato Relish

By David Bowers
Published: June 1, 2012
In "Hot Dog Road Trip" (June 2012), we shared tips for grilling hot dogs as well as regional variations in meat and toppings for this American classic picnic food.

This is the classic sauce to top a NYC “dirty-water dog” – slightly sweet and sour. Makes about 1 cup relish.
Registered User Content
REGISTER TODAY to become a member of
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
  • Participate in the forums
  • Post photos in the online galleries
  • Comment on articles
  • Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo