Recipes
E-mail Article to a FriendPrint ArticleBookmark and Share

Grilled Apples

Published: October 1, 2012
grilled apples recipe
Photo by John & Tanya Bäck
In October, we cabin lifers (and the rest of the U.S.) celebrate National Apple Month with some warm apple cider, sweet apple pie or simply a fresh apple. Since two-thirds of an apple’s fiber and many of its antioxidants are contained in its peel, it’s a good idea to eat the fruit au naturel. Of course, you can always fire up the grill and enjoy your apples warm, as in this recipe. Makes 4 servings.

4    baking apples
2    tablespoons cinnamon
2    tablespoons sugar

Preheat grill. Wash, dry and core apples. In small bowl, combine cinnamon and sugar. Place each apple on center of its own aluminum foil sheet; spoon 1 tablespoon cinnamon/sugar mixture into each core, and wrap apples in foil. Place foil-wrapped apples in small foil pie tins on the grill, and cook until apples are tender. Unwrap, discard foil, and serve.

Courtesy U.S. Apple Association
Related Issues
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo