Published: October 1, 2012
This delicious cocktail features apple cider, the agricultural specialty of Normandy. Makes 1 serving.
Photo by John & Tanya Bäck
4 ounces sparkling apple cider
1 teaspoon crème de cassis
Twist of lemon
Pour sparkling cider into champagne flute. Add cassis and twist of lemon.
Courtesy U.S. Apple Association