Dr Pepper Barbeque Sauce
From the book "Slow Fire" by Ray "Dr. BBQ" Lampe
May 20, 2013
|The deep cherry flavor and sweet syrup consistency of Dr Pepper are a great place to start a barbeque sauce recipe. The finished sauce has just a hint of the soda pop when it pairs up with the meat. Hide the bottle and keep the secret to see if your guests can figure out what that familiar taste really is. This rich-tasting sauce goes well with smoked pork and beef. Makes about 2¼ cups.|
Recipe reprinted with permission from "Slow Fire," by Ray "Dr. BBQ" Lampe (Chronicle Books, May 2012).
You are currently not logged in. This article is only available to Cabin Life magazine subscribers.
Already a subscriber to Cabin Life magazine?
If you are already a subscriber to Cabin Life magazine you must log into your account to view this article. If you do not have an account you
will need to register for one. Registration is FREE and only take a couple minutes.
Non-subscribers, Subscribe TODAY and save!
SUBSCRIBE TODAY and get 8 issues PLUS these great online benefits:
- Unlimited access to the "Dream Cabins" section
- Access to our Grill Master recipes
- Unlimited access to our "Property & Finance" section
- Participate in our forums
- Post photos in our online galleries
- Comment on articles
- Receive our e-mail newsletter
- Manage your account online