Asian-Style Country Barbeque Ribs

By Chef Patrick Moore
Published: July 15, 2014
Asian-style country barbeque ribs rice
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Country-style ribs are a great cut when you want ribs that won’t take all day to make. The key to making tender ribs on the grill is “low and slow,” low heat for a long time. And remember, add barbeque glaze toward the end of grilling time so you don’t burn the ribs because of the sugars in the sauce. Makes 4–6 servings.
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