Recipes
E-mail Article to a FriendPrint ArticleBookmark and Share

Linguini with Garlic and Mushrooms

By Jennifer T. Derrick
Published: February 1, 2008
linguiniIMG_0395
Linguini with garlic and mushrooms
Here’s a recipe guaranteed to let you enjoy most of your day at the cabin not cooking.

What to do:

1. Bring a pot of water to boil. Put 2 Tbsp. olive oil in a sauté pan and heat it on medium.

2. Mince 1-2 cloves garlic. Slice several cleaned portabella mushrooms.

3. To boiling water add appropriate portion of linguini for the size of your group. Sauté other ingredients in the olive oil.

4. Drain linguini. Toss lightly in additional olive oil.

5. Serve linguini with generous share of sautéed mushrooms and garlic, adding freshly grated parmesan and fresh parsley on top.

Tip: While dinner cooks, toss salad greens in vinaigrette, or steam some broccoli for a side dish.
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo