Grilled French Toast à l’Orange
May 1, 2009
French toast on the grill needs strong flavoring – orange zest is accented by the hint of smoke and shines alongside maple syrup. Use soft but sturdy bread, such as challah, brioche or Italian. No sugar in the mixture makes the crust less likely to burn, but be sure to clean your grill rack and oil it well before cooking.
Photo by John and Tanya Bäck
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