Charcoal Grill Special: Simple Skirt Steak Fajitas

By David Bowers
Published: July 1, 2009
While restaurant fajitas are usually served on flour tortillas, I like the added flavor of corn tortillas to accent the beef. Toss each tortilla on the grill for a few seconds per side to soften and heat through just before serving.

Serves 6 to 8.
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