Super Spicy Smothered Shrimp

By David Bowers
Published: February 1, 2009
Photo by John and Tanya Bäck
The shrimp are smothered in the spice rub and barbecue sauce, and served with even more sauce on the side. The result is what might be called “finger-licking shrimp.” Because the shrimp cook on foil, you don’t even need to soak the bamboo skewers.

Serves 4.
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