Super Spicy Smothered Shrimp
February 1, 2009
The shrimp are smothered in the spice rub and barbecue sauce, and served with even more sauce on the side. The result is what might be called “finger-licking shrimp.” Because the shrimp cook on foil, you don’t even need to soak the bamboo skewers.
Photo by John and Tanya Bäck
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