Herb Grilled Chicken Breasts

By David Bowers
Published: February 1, 2009
Photo by John and Tanya Back
Feel free to mix and match the herbs depending on what you have available – rosemary and tarragon are also good here, and a little mint is nice too – but don’t be shy about the amounts. If you’re ever in the mood to fire up your charcoal grill, this is a recipe that really benefits from that extra-high heat and subtly different smoky flavor.

Serves 4.
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