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NC Red Barbeque Sauce

By David Bowers
Published: April 16, 2010
Photo by John & Tanya Bäck
For the hot sauce, you can use Tabasco, but Texas Pete is a North Carolina brand, made in my wife’s hometown of Winston-Salem, so I always use that. Makes about 2 cups.

  • 1 ½ cups cider vinegar
  • ½    cup ketchup
  • 1     tablespoon paprika
  • 2     teaspoons dry mustard powder
  • 2     teaspoons hot sauce
  • 1     teaspoon salt
  • 1     teaspoon red pepper flakes
Put the ingredients in a saucepan and bring to a boil, and let simmer for 3 to 4 minutes. Set aside to cool.
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