Recipes

Quick & Easy Gourmet: Andouille Red Beans & Rice

Easy, Delicious One Pot Meal
Simple Southern food over the fire

By Lucie B. Amundsen
Published: January 20, 2011
webIMG_5397_2
Andouille Red Beans & Rice
Photo by John & Tanya Bäck
The andouille sausage is the real star of this dish. “The spicy meat infuses the whole dish to create a culinary event."
Registered User Content
REGISTER TODAY to become a member of CabinLife.com
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
  • Participate in the forums
  • Post photos in the online galleries
  • Comment on articles
  • Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Login
Haven't registered yet?
Register for a FREE account below
Register
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Not a Member?
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life

Expand Ribbon
close logo