Grilled Jalapeño Poppers
September 1, 2008
If you can find a less-expensive supermarket brand of bacon, it will usually be cut thinner, and those paper-thin slices of bacon are perfect for wrapping up these zesty poppers.
Photo by John and Tanya Bäck
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
- Participate in the forums
- Post photos in the online galleries
- Comment on articles
- Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below