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Recipes

Roasted Red Pepper Dip

By David Bowers

Published: November 1, 2008

GMdip-800

Photo by John and Tanya Bäck

This unusual holiday dip gets its magnificent flavor from vegetables grilled until tender, then pureed with cheese. It’s a few steps from fire to fantastic, but it’s worth it. You can prepare this before the wings and then reheat in the saucepan just before serving.

Serves 4-6.

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