Home » Food & Entertaining » Recipes » Herb Grilled Chicken Breasts

Recipes

Herb Grilled Chicken Breasts

By David Bowers

Published: February 1, 2009

GMchicken-800

Photo by John and Tanya Back

Feel free to mix and match the herbs depending on what you have available – rosemary and tarragon are also good here, and a little mint is nice too – but don’t be shy about the amounts. If you’re ever in the mood to fire up your charcoal grill, this is a recipe that really benefits from that extra-high heat and subtly different smoky flavor.

Serves 4.

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