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Recipes

Grilled Zucchini Packets

By David Bowers

Published: September 1, 2009

IMG_4499-800

Photo by John and Tanya Bäck

Tender young zucchini have a delicate flavor that is highlighted by the light smoky taste of grilling in foil packets. You can use canned Parmesan, but grated Asiago or pecorino adds a bit more tang to the finished dish. Serve with bread to mop up the juices!

Serves 4-6.

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