Workin' It BBQ Short Ribs

By David Bowers

Published: June 1, 2009

Photo by John and Tanya Bäck

A pound of meat per person may sound like a lot, but that’s the uncooked weight, not to mention that a good third of that weight on a short rib is bone. These ribs require a fair amount of effort, but you’ll be amply rewarded by rich, tender, smoky meat in a tangy BBQ sauce.

Serves 6.

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