Ginger Grilled Tuna Steak

What you Need:

• 1 package soba noodles (a thin Japanese buckwheat noodle, or substitute angel hair pasta)
• 11/2 pounds tuna steaks, about 1-inch thick
• 1/2 cup soy sauce
• 2 tablespoons finely minced ginger
• 1/4 cup miso thinned with
• 2 tablespoons water
• 2 scallions, or other chopped vegetables for garnish

Next:

1. Place the tuna in a gallon-size zipper-lock bag. Add the soy sauce and the ginger and seal.Turn the bag to coat the tuna well, and leave to marinate in the refrigerator for 1 hour.

2. Cook the soba noodles according to package directions, then douse them with cold water, drain, and place them on a serving platter.

3. Preheat a gas grill for 10 minutes on high or prepare a medium-hot charcoal fire. Remove the fish from the marinade and pat dry with a paper towel. Place tuna on the grill rack directly over the heat and cook for 2 minutes on each side.

4. Brush tuna with the miso and cook 1 minute on each side, so that the miso coating is just seared but not burnt off. Place on top of the noodles and sprinkle with garnish. Serve immediately.