Ginger Bourbon Punch Recipe
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Ginger Bourbon Punch

Looking for a change from mulled wine and cider? Here’s the perfect unexpected (and sophisticated) drink to serve at your next cool-weather cocktail party. There’s a nice spicy bite to this warming drink, thanks to the fresh ginger that simmers along with the other ingredients. Fresh lemon juice keeps it bright and cuts down the sweetness.

Ginger Bourbon Punch


  • ½ cup fresh lemon juice
  • ½ cup honey
  • 1 3-inch piece fresh ginger, peeled and thinly sliced
  • 3 cups fresh orange juice
  • 2 cups pear juice
  • 3 cups bourbon
See also Roasted Brussels Sprouts with Pomegranate Dressing, Dried Cherries and Toasted Walnuts


  1. In a slow cooker, mix all the ingredients with 2 cups water. Cover and cook on low for 2 hours or until the honey has dissolved. Stir before serving.

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