Recipe courtesy of Cuisine at Home
Makes 3 cups
Total time: 10 minutes
Total time: 10 minutes
See also Grilled Chicken & Red Pepper Sauce
INGREDIENTS
- 1 lb. broccolini
- 2 T. olive oil
- Salt and pepper to taste
- Balsamic vinegar
INSTRUCTIONS
Preheat grill to medium-high.
Blanch broccolini in a pot of salted boiling water, 2 minutes. Immediately transfer to a bowl of ice water to stop cooking, then drain. Toss with oil, salt, and pepper, then grill 4 minutes, turning occasionally. Drizzle with balsamic before serving.
Per 1/4 recipe: 125 calories; 69% calories from fat; 10g total fat; 7g carb.; 35mg sodium; 0g fiber; 5g protein
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