Are you prepping for your holiday feast? In this recipe guide, we show you step-by-step why roasting a whole turkey doesn't have to be stressful and present you with showstopping side dishes that pair perfectly with your holiday bird.
Here are a few recipes that are included in this free guide with tips and tricks that will make your holiday season a breeze:
If you've ever roasted a whole turkey, you're familiar with the lengthy roasting time, uneven cooking, and the space it takes up in the oven. This year, try something new — spatchcock a turkey. Not only does it roast in about half the time compared to a typical turkey, it cooks more evenly.
Turkey Stock & Gravy
Tasty gravy is essential to every Thanksgiving, or Christmas, and great gravy starts with a delicious turkey. This classic turkey stock is perfect for a family gathering.
Sausage & Apple Dressing with chestnuts
Dressing is one of the best parts of any holiday dinner, and this recipe only deepens that feeling. Textures and flavors unite, along with a hefty splash of the turkey stock and gravy, for an upgrade to a classic, holiday side like none other - it’s certain to delight all your senses.
Brussels Sprouts Salad with maple-lemon vinaigrette
This salad is a savory winter side with a hint of sweet and sour flavors provided by the maple syrup and lemon juice.
Cran-Grape Sauce with rosemary
A new and exciting take on the traditional cranberry sauce. This 100-percent grape juice based cran-grape sauce is sure to satisfy everyone's taste buds at this year's table.
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