Recipe courtesy of Cuisine at Home
Makes 4 cups
Total time: 20 minutes
Total time: 20 minutes
INGREDIENTS
- 1 package yakisoba or ramen noodles (7.7 oz.)
- 1 cup sugar snap peas, blanched
- 1/2 cup red onion, slivered
- 1/2 cup carrot, sliced into thin strips
- 1/2 cup red bell pepper, sliced into thin strips
- 1/2 cup fresh bean sprouts, rinsed
- 2 T. fresh cilantro leaves
- 1/2 cup reserved marinade, left
- Chopped cashews
INSTRUCTIONS
Prepare noodles according to package directions, omitting seasoning packet (if included). Drain; let cool in a large bowl. Combine noodles with remaining ingredients (except cashews) and toss to coat with marinade. Sprinkle cashews on salad before serving.
Per cup: 159 calories; 40% calories from fat; 7g total fat; 22g carb.; 589mg sodium; 3g fiber; 4g protein
See also Mongolian Flank Steak
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