Red Potato Wedges
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Red Potato Wedges

Let's be honest, potatoes go with everything - and these potatoes are no different. Make sure to try this recipe the next time you're in need of a delicious side dish.

Recipe courtesy of Cuisine at Home
Makes 5 cups
Total time: 15 minutes


  • 1 1⁄4 lb. red potatoes, cut into wedges
  • 2 T. olive oil
  • Salt and pepper to taste


Preheat grill to medium-high. Toss potatoes with oil, salt, and pepper. Grill until cooked through, turning often, about 10 minutes.
Per cup: 130 calories; 38% calories from fat; 6g total fat; 18g carb.; 7mg sodium; 2g fiber; 2g protein

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