Country-style ribs are a great cut when you want ribs that won’t take all day to make. The key to making tender ribs on the grill is “low and slow,” low heat for a long time. And remember, add barbeque glaze toward the end of grilling time so you don’t burn the ribs because of the sugars in the sauce. Makes 4–6 servings.
2–2½ pounds country-style pork ribs (8 ribs)
Marinade 2 tablespoons salad oil 2 minced cloves of garlic 1 teaspoon minced ginger ¼ teaspoon pepper flakes ¼ cup soy sauce ½ tablespoon rice wine vinegar