Recipes at the Cabin: Pear & Apple Cider
Cabin Life Left Header Ad
FOLLOW US >

Recipes at the Cabin: Pear & Apple Cider

This drink recipe is perfect for cold evenings at the cabin all season long!

Recipe courtesy of Cuisine at Home magazine

 

AdobeStock_297725436_11868_2023-10-12_15-59
 Photo: Adobe ©murziknata 

 

Pear & Apple Cider

Makes 8 servings

 

  • 4 pears, chopped
  • 4 apples, chopped
  • 1/2 cup packed brown sugar
  • 3 cinnamon sticks (3-inch)
  • 2 tsp. whole allspice
  • 1 tsp. whole cloves
  • 1 knob fresh ginger (1-inch), peeled and thinly sliced
  • 1 vanilla bean, halved lengthwise, seeds scraped
  • 5 cups water 
 
  1. Place pears and apples in a 5- to 6-qt. slow cooker; top with brown sugar, cinnamon, allspice, cloves, ginger and vanilla bean.
  2. Add water to slow cooker; cover and cook cider on high setting 2 hours or low setting 6 hours. Smash fruit with a potato masher, then cook cider 1 hour more.
  3. Strain cider through a fine-mesh sieve or cheesecloth into a pitcher or pot; serve warm.
 

See Also: Ginger Bourbon Punch


Subscribe Now + Get 2 Free Gifts!