Northwoods Venison Rub

“This is a great rub for venison tenderloin steaks or a roast.  This recipe makes about 1 ½ cups of spice rub.  Lightly coat your meat with a good quality olive oil and then liberally coat the spice rub to all sides of the meat. You will need to add a little salt to your taste because I omitted an exact measurement in the recipe. Cook and enjoy!”
 
 2     tablespoons allspice berries
½ cup whole coriander
 2     teaspoon cumin seed
¼ cup juniper berries
 4 teaspoons black peppercorns

Kosher salt to taste

• In a small sauté pan overmedium heat, lightly toast all spices except black peppercorns until fragrant.
  

• Let cool and combine with black peppercorns.
  

• Grind to fine consistency in a spice mill or coffee grinder.

• Store in an airtight container.

– Edgar Jacobs