Caramel Apple Martini
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Caramel Apple Martini

This rich, decadent drink gets an extra punch of flavor from the chocolate liqueur. Don’t skimp here, get the good stuff.

Ingredients:
3ounces toffee liqueur (Bob recommends Dooley’s)
3ounces apple pie liqueur (try Travis Hasses’ Original Apple Pie Liqueur)
2ounces chocolate liqueur (Godiva works great)

Instructions:
1. Shake all together.
2. Pour into an 8-ounce martini glass that has been well chilled.

Note: Martini Bob, aka Bob Perry, is bar manager at Smoky’s in Madison, Wis.
Carmel Apple Martini
Tom Schmock/Recipe by Martini Bob aka Bob Perry

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