Chocolate Graham Cracker Bars
Cabin Life Left Header Ad
FOLLOW US >

Chocolate Graham Cracker Bars

“The recipe is great as-is, but we don’t use nuts. And we love how simple it is to let the chocolate melt on the hot toffee rather than melting the chocolate beforehand.” – Lucie B. Amundsen

INGREDIENTS:
½    box graham crackers
1     cup brown sugar
1     cup butter
1     cup nuts
1     4.4-ounce Hershey bar (the great big one)

INSTRUCTIONS:
1. Line a greased cookie sheet with graham crackers.
2. Mix brown sugar, butter and nuts in a saucepan; boil 2 minutes.
3. Spread the mixture over the crackers. Bake at 350º F for 10 minutes.
4. Lay the whole chocolate bar on the hot cracker base, and allow the chocolate to melt; spread the chocolate. Let cool for 10 minutes, then cut the bars.
 
 

Editor's Picks

All products featured are carefully reviewed and selected by our editors. As an Amazon Associate, we earn a commission from qualifying purchases.

Subscribe Now + Get 2 Free Gifts!