Spinach-Parmesan Dip

• 1¼    cups sour cream
• ½    teaspoon garlic powder
• 1    (10-ounce) package frozen chopped spinach, thawed and excess moisture squeezed out
• ½    cup grated Parmesan cheese
• 2    cups shredded mozzarella cheese
• Baked pita chips, crackers, or crudités

See also Roasted Brussels Sprouts with Pomegranate Dressing, Dried Cherries and Toasted Walnuts

INSTRUCTIONS:

1. In a slow cooker, stir together the sour cream, garlic powder, spinach, Parmesan and mozzarella.
   
2. Cover and cook on low for 1 to 2 hours or until the cheeses have melted. Stir thoroughly, making sure all the ingredients are well-combined. Serve with the baked pita chips, crackers or crudités.