Quick & Easy Gourmet: Morning River Risotto

Morning River Risotto

A taste of the islands that you can enjoy at your very own cabin – this risotto is paradise. Serves 4.

• 3 cups cooked brown rice (I use my rice cooker for easy preparation or prepare as directed on box.)
• ¾ cup reduced fat coconut milk
• 1 can evaporated milk, approximately 3 ounces
• ½ cup yellow raisins
• Sliced almonds
• 1 small can pineapple pieces (juice included)
• 1 banana, sliced and quartered
• Agave syrup to taste

? Over low heat, combine cooked brown rice with coconut milk and evaporated milk.
 
? Add raisins and almonds. Gently stir in pineapple and juices and banana pieces. Add agave syrup to taste.