Cabin Recipes
Keep a busy family well-fed at the cabin with easy meals. These cabin recipes are quick, feeds a large crowd, and are traditional classics.
These pickled cucumbers are the perfect healthy snack for any get together.
Discover the wonders of home brewing with this traditional beer recipe.
These simple recipes are perfect for beginners looking to try fermenting for the first time.
A super-satisfying hot bowl of chili is made even better with a touch of smoky heat from the chipotles and your own dried vegetables and jerky. There's nothing quite like cooking on the trail with dehydrated foods!
There’s nothing like classic pancakes studded with your own dried blueberries to make a good cabin trip even better.
These delicious recipes are perfect for those camping or hiking enthusiasts out there. Prepare these recipes at home or on the ...
“Good Old Raisins and Peanuts” has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination and pack several bags to satisfy munchies on the go.
These veggie tots are the perfect cheesy snack for anyone with an old waffle maker lying around.
Using your waffle maker has never been so delicious. If you love crab cakes, you’re sure to love this quick, easy and delightfully good recipe.
These waffled cinnamon rolls are a delicious way to mix up your breakfast routine.
Here are three sparkling wines perfect for early spring that cost under $30 a bottle.
Presentation is important, so impress your guests by slicing your corned beef like a pro.
Learn how to make the perfect corned beef dish this St. Paddy's Day.
This woodsy take on the classic Moscow Mule is the perfect drink to impress family and friends at your cabin.
This soup recipe has everything a good burger should — a whole lot of flavor.
Save some money this Valentine's Day by making your own chocolate truffles. Nothing says I love you more than a homemade gift!
This cake version of the campfire classic is incredibly decadent and oh-so-good.
The author of this recipe, Maggie Shi, says she used to serve spinach dip made with powdered soup mix in a bread bowl serving dish at her parties. For this, Shi has nixed the packaged mix, added Parmesan and mozzarella and serves it directly in the slow cooker, so it stays warm throughout the night. Most everyone loves a good spinach dip, and this one is no exception. There’s basically no prep, so it comes together in a jiffy.
